Pastry Chef

Oversee daily communications and operations of the pastry section in collaboration with the Head Chef, liaising on food production, set ups, and timings for events. Plan and execute team building activities, assist in ensuring quality and consistency of production, and maintain organizational skills to keep the section clean and efficient. Understand guest requirements to deliver service excellence, ensure compliance with Work, Health and Safety, Hygiene, and HACCP standards, and assist with menu design and outlet concepts. This Pastry Chef role requires a Trade Industry Qualification or Commercial Cookery Qualification, relevant experience, and working rights in Australia. Join Marriott Hotels, a flagship brand driving innovation within the hospitality industry.