Pastry Chef - Can Can Brasserie
$60,000–$70,000 year
On-siteRichmond, Virginia, United States
Richmond, Virginia, United StatesOn-siteFull Time$60,000–$70,000 yearSmall
Full TimeSmall
Job Summary
Lead daily bakery and pastry production, including artisan breads, croissants, laminated doughs, pastries, and desserts, while maintaining expected cost of goods and labor goals. Manage inventory and ordering control, ensuring accurate delivery checks and FIFO rotation. Develop seasonal menus, oversee dessert and product creation, and lead the pastry team through hiring, training, and mentorship. Ensure product quality, presentation standards, and compliance with safety regulations. Accountable for pastry execution for private and promotional events.
Required Qualifications
- Minimum 5 years of professional pastry or bakery experience
- Prior leadership experience
- Demonstrated expertise producing artisan breads, croissants and laminated doughs, pastries, and desserts at volume
- Strong understanding of baking fundamentals, pastry techniques, and scratch production
- Experience managing food cost, labor, ordering, and inventory
- Ability to work early mornings (production starts as early as 3-4 am), weekends, and holidays
- Strong organizational, communication, and leadership skills
- Passion for quality, consistency, and attention to detail
- Able to lift 50 lbs and stand for extended periods
Desired Qualifications
- Prior leadership experience strongly preferred
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