Pastry Chef/Cake Decorator
$31,200–$37,440 year
On-siteHouston, Texas, United States
Job Summary
Bake cakes, desserts, and decorate wedding cakes using textures like stone, horizontal, and stucco. Apply knowledge of food coloring, fondant, edible images, and cake design to create dream wedding cakes for brides. Adapt quickly to client needs and maintain extreme ownership of responsibilities while working as a self-motivated team player. This part-time hourly role at Walters Wedding Estates in Houston, TX, requires availability from 7am-3pm with weekend deliveries. Candidates must have a clean driving record, valid license, and ability to lift 50 lbs. Minimum two years of cake decorating experience and a ServSafe certification are required.
Required Qualifications
- High School diploma or equivalent
- Minimum 2 years of cake decorating experience
- ServSafe Food Handlers or equivalent
- Must be eligible to work in the United States
- Valid driver's license
- Reliable transportation
- Clean driving record
- Able to stand for extended periods
- Able to lift 50 lbs
- Must be familiar with basic textures such as stone, horizontal, stucco, wedding dots and palette
- Must have a working knowledge of food coloring, fondant, edible images, and cake design
Desired Qualifications
- Culinary degree
- Takes Extreme Ownership of their responsibilities
- Has a strong Attention to Detail
- Can clearly communicate with a team
- Is a Team Player
- Passion for the Culinary Arts
- Adaptable to the client's needs
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