Pastry Chef
On-site · Mykonos, South Aegean, Greece
Mykonos, South Aegean, GreeceOn-siteInternshipMid LevelNot SpecifiedUnknown
Type
Internship
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Lead the Pastry Department at Barrière Group’s Fouquet’s Mykonos, collaborating with the Executive Chef on dessert-focused menu development and overseeing the development and initial implementation of desserts. Maintain consistent quality across all pastry services and enforce hygiene standards and HACCP guidelines.
Required Qualifications
- At least two years of experience as a Pastry Chef
- Seasonal employment
- Proficiency in all pastry-making techniques
- Solid understanding of food safety regulations (HACCP)
- Ability to collaborate with the Executive Chef on menu development
- Oversee development and initial implementation of desserts
- Ensure compliance with hygiene standards
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