Pastry Chef
$60,000–$80,000 year
Remote · Melville, New York, United States or United States
Melville, New York, United States or United StatesRemoteFull Time$60,000–$80,000 yearMid LevelBachelors DegreeUnknown
Type
Full Time
Level
Mid Level
Education
Bachelors Degree
Company size
Unknown
Job Summary
Seeking an experienced Pastry Chef for fine dining restaurant, focusing on innovative desserts and leading kitchen staff. Requires Bachelor's in Culinary Arts, 3+ years experience in fine dining.
Required Qualifications
- Minimum of 3 years culinary experience in a fine dining high-volume restaurant
- Food Protection Certificate
Desired Qualifications
- Proven experience in a fine dining establishment
- Ability to manage an entire kitchen
- Budgeting skills to control costs
- Incredible food preparation abilities
- Ability to handle multiple tasks at once
- Deep knowledge of fine dining and industry-leading trends
- Impeccable time management skills
- Creative menu knowledge and development skills
Additional Requirements
- Must be able to handle high-volume service
- Must have a creative approach to dessert preparation
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