Pastry Candidate

Conduct comprehensive orientation covering company culture, payroll, and local training areas. Learn baking techniques by managing dough, portioning, shaping, and preparing specialty items under chef guidance. Develop knife skills while assisting other chefs and addressing their needs. Immerse in pastry operations at Michelin-starred restaurants by training on current menus, including plated desserts, frozen foams, and decorations. Manage product care, shelf life, rotation, and inventory tracking through effective communication with the Pastry Chef. Set up pastry stations, prepare items for service, plate desserts timely, and maintain smooth service flow while adhering to closing standards.