Pastry & Bakery - Junior Sous Chef
On-site · Abu Dhabi, Abu Dhabi, United Arab Emirates
Job Summary
The Pastry & Bakery Junior Sous Chef supports the Sous Chef and Executive Pastry Chef in the overall management of kitchen operations. This role ensures the highest standards of food preparation, presentation, and service while supervising kitchen staff, maintaining efficiency, and assisting with menu planning and quality control. Main duties include assisting in daily kitchen operations, supervising junior staff, ensuring hygiene/safety standards, supporting menu development and food costing, monitoring food quality, training and mentoring staff, and assisting with events and banquet execution.
Required Qualifications
- A minimum of at least 5 years of experience in the similar role in a luxury brand
- Culinary diploma or equivalent professional training is preferred
- Strong leadership, organizational, and communication skills
- In-depth knowledge of cooking techniques, kitchen operations, and menu planning
- Ability to manage, mentor, and develop junior staff effectively
- Understanding of hygiene, sanitation, and safety regulations in a professional kitchen
- Proficient in English (speaking, reading, writing)
- Excellent interpersonal, verbal, and written communication skills
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