Pastry Baker - Mill Valley, CA
$45,760–$49,920 year
On-siteSan Francisco, California, United States
San Francisco, California, United StatesOn-siteFull Time$45,760–$49,920 year
Full Time
Job Summary
Execute pastry, viennoiserie, and ice cream menus developed by the management team while adhering to TARTINE's vision and culture. Own assigned stations, write prep lists to ensure timely service, and communicate product quantities to the following shift. Maintain station cleanliness after every project, clean all equipment per specific procedures, and edit products not meeting quality standards. Maximize production efficiency through proper time management, work gracefully in a fast-paced environment, and ask for help when needed. Arrive at the kitchen floor ready at the start of each shift.
Required Qualifications
- 18 years of age or older
- A current California Food Handlers Certificate
- A minimum of 1 years' experience in kitchen preparation
- Be able to communicate and understand English & a reasonable amount of Spanish
- Effective oral communication skills
- The ability to work as a team player
- Possess excellent basic math skills
- Stamina and availability to work at least 40 hours per week, including weekends and some holidays
- Be able to work in a standing position for long periods of time (minimum of 8 hours a day)
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
Desired Qualifications
- formal culinary education
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.