Pastry Associate/ Part-Time

Operate all necessary equipment according to safety guidelines while properly handling, stocking, preparing, and displaying products. Assist customers in locating items by understanding store layout and knowledge of product varieties, prices, and preparation methods. Handle damaged or spoiled goods per department guidelines and notify management immediately of any safety or equipment issues. Comply with all state, county, and local weights and measures laws and labeling requirements while observing company policies and store rules. Work scheduled shifts including early mornings, nights, and weekends, standing or walking for eight-hour periods.