Pastry Assistant
On-siteBentonville, Arkansas, United States
Job Summary
Prep and bake all dessert and baked good items on the menu using Standard Recipe Cards while adhering to portion sizes, cooking methods, and kitchen policies. Complete Daily Prep Lists and Closing Checklists for each shift, maintaining a clean and sanitary workstation that complies with DHEC regulations. Promptly report product shortages, equipment problems, or food quality issues to the Pastry Chef or manager-on-duty. This role requires a minimum of one year pastry kitchen experience and the ability to work flexible schedules including days, nights, weekends, and holidays. You will learn directly from a seasoned Pastry Chef while contributing to a family-oriented hospitality environment across 30+ locations.
Required Qualifications
- A minimum of one year experience in a pastry kitchen, preparing and cooking
- Must be able to speak, read and understand basic baking and cooking directions
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
- Must be able to lift 50 lbs
Desired Qualifications
- Have a positive energy, be ready to assist fellow support staff and work as a team player
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