Pastelero Temporal

Prepare food according to recipes, quality standards, and control lists while chopping, portioning, and storing ingredients safely. Operate kitchen tools and appliances to measure and bake, ensuring correct temperatures and reporting any equipment issues. Maintain kitchen areas by washing, disinfecting, and establishing workstations while adhering to personal hygiene and food safety policies. Monitor food quality and portions throughout the shift, enforcing company policies on accidents, injuries, and unsafe conditions. Ensure a professional appearance, maintain confidentiality, and communicate clearly with the team. Perform physical tasks such as moving objects up to 25 pounds, navigating uneven surfaces, and standing for extended periods.