Pasta Prep Cook
On-siteHouston, Texas, United States
Job Summary
Prepare and produce fresh pasta doughs, fillings, sauces, and related ingredients according to standardized recipes and quality standards. Operate and maintain pasta-making equipment safely while portioning, shaping, cutting, and storing fresh pasta to ensure consistency. Support the kitchen team with daily setup and breakdown, maintaining a clean, organized, and sanitary workstation while following all food safety protocols. Label, date, and rotate ingredients using FIFO to minimize waste. Communicate shortages or equipment concerns promptly to culinary leadership. Maintain accuracy and efficiency in a high-volume environment while adhering to state and local regulations.
Required Qualifications
- Must be at least 18 years old
- 2+ years of culinary experience working with fresh and extruded pasta in a high volume kitchen
- Experience with pasta dough preparation, rolling, cutting, shaping, and storage techniques
- Food handler certification as required by state and local agencies
- Energetic, accountable, and team-oriented with a positive, professional attitude
- Excellent organizational skills and strong attention to detail
- Ability to make sound decisions, take ownership of tasks, and work independently while collaborating effectively with all levels of leadership
- Demonstrates initiative by contributing ideas, embracing change, and going above expectations to support the success of the team
- Comfortable working in a fast-paced environment while maintaining accuracy, cleanliness, and composure
- Ability to lift up to 50 pounds
- Ability to work standing and walking for extended periods of time
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.