Pasta Maker

Job Summary

Required Qualifications

• •Ability to consistently execute production including highly repetitive actions
• •Available to work a variety of hours, days and shifts, including weekends
• •Safely and effectively use and operate all necessary tools and equipment, including knives
• •Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• •Ability to multi-task calmly and effectively in a busy, stressful environment
• •Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• •Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
• •Ability to read a thermometer correctly and efficiently
• •Communicate any food delays or issues to Coordinator
• •Accurately account for all items coming out of the kitchen
• •Understand and follow the food allergy procedure and special orders/restrictions
• •Comply with all safety and sanitation guidelines and procedures
• •Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• •Get along well with others and be a team player

Desired Qualifications

• •Pasta making experience (1 year preferred)
• •Cook experience (2 years preferred)