Pasta Cook
$36,400,000–$36,400,000 year
On-siteSt. Louis, Missouri, United States
St. Louis, Missouri, United StatesOn-sitePart Time$36,400,000–$36,400,000 year
Part Time
Job Summary
Prepare and cook a variety of pasta dishes following signature recipes while ensuring all food meets high quality and presentation standards. Maintain a clean and organized work area in compliance with health and safety regulations and collaborate with kitchen staff to ensure efficient operations. Assist in inventory management and food supply ordering as needed. This part-time role includes evenings and weekends with competitive pay, flexible scheduling, and employee meal discounts.
Required Qualifications
- Previous experience as a cook in a restaurant, preferably in a fast-paced kitchen
- Ability to work effectively in a team-oriented environment
- Strong attention to detail and commitment to food quality
- Availability to work flexible hours, including evenings and weekends
Desired Qualifications
- Knowledge of Italian cuisine and pasta preparation techniques is a plus
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