Pasta Cook
On-site · Cincinnati, Ohio, United States
Job Summary
Prepare and execute pasta dishes according to the menu and established standards; craft fresh pasta from scratch (dough preparation, shaping, proper cooking); prepare and pair sauces to complement pasta; inspect and verify ingredient freshness and quality; ensure pasta dishes meet brand standards for flavor, presentation, and portion control; assist with menu development and improvements; monitor inventory for pasta production and communicate ordering needs; maintain a clean, organized, and sanitary workstation; follow all food safety and hygiene regulations; train and guide junior kitchen staff on pasta techniques; collaborate with chefs to ensure smooth service; stay current on industry trends and techniques related to pasta preparation and execution.
Required Qualifications
- Proven experience as a Pasta Cook, Pasta Chef, or similar role
- Strong knowledge of pasta types, ingredients, and cooking methods
- Experience preparing fresh pasta and sauces from scratch
- Ability to develop new pasta dishes and contribute creative ideas
- High attention to detail and ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Knowledge of food safety, sanitation, and hygiene standards
- Flexibility to work nights, weekends, and holidays
- Ability to stand for extended periods and lift heavy objects as required
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