pasta cook

Maintain highest standards for food quality and sanitation while assuring timely and accurate preparation of pastas, sandwiches, and grilled items. Support line checks, complete prep par sheets every shift, and prepare all necessary items for your station. Practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment. Maintain proper equipment temperatures and perform station opening/closing and side work duties each shift. Requires three to six months related experience or training. Competitive pay range of $19.61 - $24.61 with flexible shifts and full/part-time opportunities available.