Pasta Cook

Maintain the highest standards for food quality and sanitation while assuring timely and accurate preparation of pastas, sandwiches, and grilled items. Complete prep par sheets every shift and prepare all necessary items for your station as needed. Practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment. Maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. Requires three to six months related experience or training. Join a team that brings California creativity to every meal by making each guest their top priority.