Pasta Cook

Maintain the highest standards for food quality and sanitation by assuring timely and accurate preparation of pastas, sandwiches, and grilled items. Support line checks, complete prep par sheets, and prepare all necessary items for the station as needed. Practice and teach safe handling of cutting boards, counter tops, knives, and equipment while maintaining proper equipment temperatures. Perform station opening, closing, and side work duties each shift. Requires three to six months of related experience or training. Competitive compensation ranges from $17.75 to $22.75.