Pasta Cook

Maintain highest food quality and sanitation standards while assuring timely and accurate preparation of pastas, sandwiches, and grilled items. Support line checks, complete prep par sheets, and prepare all necessary station items as needed. Practice and teach safe handling of cutting boards, counters, knives, and equipment, while maintaining proper equipment temperatures. Perform station opening, closing, and side work duties each shift. Requires three to six months of related experience or training. Competitive pay ranges from $16.90 to $21.90 with flexible shifts and full or part-time opportunities available.