Passkellner (m/w/d) in der Oberschweinstiege – Minijob

Steer the pass as the central hub, coordinating the kitchen-to-service transition and ensuring flawless execution during peak hours with up to 200 guests. Maintain precise timing for all tables across the dining room, winter garden, and beer garden, while rigorously checking every plate for optics, completeness, and cleanliness before it leaves the pass. Keep kitchen and service perfectly synchronized through clear communication and lead the team with decisive direction and reliability. This role requires extensive experience managing high-volume passes and offers a flexible minijob position with a salary of 20–25 € per hour at one of Frankfurt's most renowned restaurants located in the city woods.