Pass Manager
$35,360–$35,360 year
On-site · Manchester, England, United Kingdom
Job Summary
Pass Manager sought to oversee hospitality operations across venues in Greater Manchester, including football stadiums, sporting venues, conference centres and event spaces. Responsibilities include managing the food pass during service, coordinating communication between kitchen and front of house, ensuring food is presented and delivered to specification, maintaining service flow during high-volume operations, supporting chefs and service teams to achieve exceptional guest experiences, and upholding quality, consistency and service standards.
Required Qualifications
- Previous experience working as a Pass Manager, Senior Chef or Kitchen Supervisor
- Excellent organisational and communication skills
- Experience in high-volume hospitality environments
- Strong attention to detail
- The ability to remain calm under pressure
- Flexibility to work evenings, weekends and event days
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