Part-Time Steward - Mainzer

Wash dishes, glassware, flatware, pots, and pans by hand or using a commercial dishwasher, ensuring all items are thoroughly cleaned and sanitized. Maintain kitchen cleanliness by sweeping, mopping, and sanitizing floors, countertops, walls, and equipment, while properly disposing of waste and recycling materials. Clean and maintain kitchen equipment such as ovens, grills, fryers, and refrigerators, and assist in organizing supplies and utensils. Adhere to food safety and hygiene standards, responding to spills, accidents, or emergencies that require immediate attention. Collaborate with culinary and service teams to ensure efficient service and address cleanliness concerns.