Part Time Sous Chef
On-siteMarston Green, England, United Kingdom of Great Britain and Northern Ireland
Marston Green, England, United Kingdom of Great Britain and Northern IrelandOn-sitePart TimeMasters DegreeLarge
Part TimeMasters DegreeLarge
Job Summary
Run a kitchen section, manage chefs and the wider team, and step up to lead during the Head Chef's absence. Support food ordering, preparation, and stock control while smashing targets and training staff to deliver pride-worthy food. Master the branded menu and ensure strict adherence to health and hygiene regulations. Enjoy flexible shifts to fit your lifestyle, with opportunities for progression and paid qualifications. Join the Masters of Steak team where you'll receive a 33% discount, access to Wagestream, and a pension.
Required Qualifications
- Passion for serving great food
- Passion for training great people
- Passion for leaving a smile on guests' faces
- Ability to run a section
- Ability to ensure team works together as one
- Ability to step up in leading the team in the absence of the Head Chef
- Experience mastering the art of working with a branded menu
- Confidence in managing Chefs and the wider Kitchen Team
- Ability to oversee that the team conforms to health and hygiene regulations
Desired Qualifications
- Being a steak geek
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