Part- Time Shift Supervisor ($16.50+ includes tips

Conduct operational duties including making quality products, managing inventory, executing cash management, and opening or closing the restaurant. Supervise a team by maintaining staffing levels, training members, enforcing compliance, and coaching for improved performance. Provide an outstanding customer experience by promptly addressing concerns and utilizing feedback to enhance operations. Ensure the restaurant remains clean, safe, and organized while meeting all safety and security standards. This role requires a valid driver's license, prior shift supervising experience, and the ability to work nights and weekends. A criminal background check is required.