Part Time Server

Greet guests promptly, present menus, and take orders into the point-of-sale system while making food and beverage recommendations. Serve meals and drinks accurately and in a timely manner, then prepare and process guest checks and payments. Monitor satisfaction levels, address concerns professionally, and maintain knowledge of menu items, daily specials, and ingredients. Assist with table setup, cleaning, and resetting according to company standards, while following all food safety, sanitation, and alcohol service regulations. Collaborate with kitchen and bar staff to ensure efficient service and maintain a clean, organized environment. Attend pre-shift meetings and participate in required training.