Part Time Registered Dietitian

Evaluate nutritional status and provide counseling to individuals while collaborating with health professionals within the organization. Study scientific nutritional studies to assist in developing standards and guides for Blue Ridge Community Health Services. Plan, evaluate, and conduct nutrition education programs across various sites, developing educational materials for diverse audiences. Support organizational mission and quality goals by delivering safe, patient-centered care in a primary care practice setting. Requires a Bachelor's degree in nutrition, current RD licensure, and one to two years of supervised experience in ambulatory care. Bilingual ability preferred.