Part-Time Production A & B-Shift
$44,054–$44,054 year
On-siteLondon, Ontario, Canada
Job Summary
Conduct production line work in depositing, decorating, and packaging roles to manufacture high-quality cake products. Follow standard operating procedures and safety guidelines while maintaining a focus on detail and quality in a fast-paced, teamwork environment. Prioritize a safety-first approach and demonstrate high energy as a team player with strong manual dexterity. Shifts run 10 hours with a 30-minute break, scheduled Monday through Saturday with start times ranging from 6:00 am to 9:15 pm. Candidates must be available for a minimum of three shifts per week, including regular Saturday work, and possess a reliable means of transportation. Previous food environment experience is preferred, along with flexibility and a commitment to attendance.
Required Qualifications
- Must be available to work all start times on your chosen shift
- Required to be available for a minimum of 3 shifts per week from Monday to Saturday, with Saturdays being a regularly required shift
- Reliable means of transportation to and from work
- Previous experience in a food environment preferred
- High energy team player with an attention to detail
- Good manual dexterity
- Safety first approach to work
- A GREAT attendance record and glowing references
Desired Qualifications
- Flexibility & commitment to work
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