Part Time/On Call PM Restaurant Server & Bartender- Newly Opened Restaurant/Hotel
On-siteBelgrade, Montana, United States
Job Summary
Set up the bar area and mix drinks for all guests and servers while maintaining service and cleanliness. Prepare beverages and cocktails according to hotel standards, ensuring quality service and control over liquor inventory. Serve guests with all beverage requirements in a friendly, courteous, and professional manner, responding to complaints and accidents as needed. Break down the bar after functions, storing liquor, supplies, and equipment per hotel standards. Follow state liquor laws and prescribed procedures to avoid problems with intoxicated guests. Ensure overall guest satisfaction by listening to guest needs and identifying opportunities for memorable experiences. Maintain a warm, friendly demeanor and adhere to all safety rules, fire exit locations, and policies. Work flexible hours, including on-call rotations, while standing for the entire shift and lifting up to 50 pounds occasionally.
Required Qualifications
- Flexible and long hours sometimes required
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
- Ability to stand during entire shift
- Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner
- Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests
- Must be able to multitask and prioritize departmental functions to meet deadlines
- Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner
- Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag
- Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary
- Follow all state liquor laws
- Abide by all hotel policies and safety rules
- Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests
- Be familiar with all fire exit locations and fire extinguisher locations and know how to operate
- Ensure overall guest satisfaction
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