PART TIME MEAT CUTTER

Greet customers and employees professionally while maintaining a clean, organized work environment. Cut, process, and stock meat items using all department equipment according to store policy. Monitor coolers, freezers, and display cases to ensure proper product temperatures and safe conditions. Keep sales areas, backrooms, and coolers clean and well-organized while maintaining proper product rotation. Wash and sanitize equipment and utensils for processing. Report all safety risks, illegal activity, or issues immediately. This role requires standing for up to four hours with minimal breaks, bending and stretching constantly, and lifting or pushing stock carts weighing 50 to 100 lbs. The position supports the department manager in achieving gross profit, shrink, and sales goals while instilling the Renfroe's mission statement across the team.