Part Time Line Cook | Providence Country Club
$37,440–$37,440 year
On-siteCharlotte, North Carolina, United States
EXPIREDCharlotte, North Carolina, United StatesOn-sitePart Time$37,440–$37,440 yearHigh School Or EquivalentMedium
Part TimeHigh School Or EquivalentMedium
Job Summary
Prepare meats, seafood, vegetables, and other items for the line and special functions according to par sheets and Sous Chef instructions. Cook and season all menu items and daily specials from the Sauté Station while maintaining consistency and order. Follow standard recipes for pre-preparation, properly assemble tools, and use food preparation equipment per manufacturer guidelines. Return unused products to storage, dispose of waste, and clean the work station and equipment. Assist with employee meals and other kitchen areas as directed by the supervisor.
Required Qualifications
- High School diploma or GED
- At least six months related experience or training
- Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization
- Knowledge of and ability to perform required role during emergency situations
- Food safety certification
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
- Push, pull or lift up to 50 pounds
- Continuous repetitive motions
- Work in hot, humid and noisy environment
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