Part-Time Line Cook - Mainzer
On-siteMerced, California, United States
Job Summary
Inspect food preparation areas to ensure safe, sanitary practices and maintain health department standards. Prepare, season, and cook dishes promptly using outlet recipes while observing and testing food for proper donation via temperature checks or tasting. See to guest special needs, including allergies, and ensure cleanliness of work areas, equipment, and utensils. Store food in designated containers, carry supplies between zones, and restock as needed. Regulate oven and grill temperatures, weigh ingredients, and estimate consumption to requisition supplies. Maintain state-issued food handling certification and ability to read safety manuals.
Required Qualifications
- state-issued food handling certification
- ability to speak, read, write, and understand the primary language(s) of the workplace
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before guests and groups of co-workers
- ability to apply concepts of math including addition, subtraction, multiplication, and division
Desired Qualifications
- related experience in the culinary or hospitality industry
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