Part-Time Line Cook
$35,360–$45,760 year
On-site · Clovis, California, United States
Clovis, California, United StatesOn-sitePart Time$35,360–$45,760 yearMid LevelNot SpecifiedSmall
Type
Part Time
Level
Mid Level
Education
Not Specified
Company size
Small
Job Summary
Cook eggs, meats, poultry, and seafood to specifications; monitor cooking timing and quality; maintain sanitation and safety standards; assist Sous Chef and line cooks with food preparation; ensure recipes, presentation, and timing meet standards; manage stock levels and communicate discrepancies; operate broiler and station duties; complete station closing tasks; weekend/holiday availability; benefits include discounts and 401(k); must obtain Food Handler’s Card within 30 days.
Required Qualifications
- Completion of Food Handler’s Card required within 30 days of employment.
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