Part-Time Line Cook

Prepare and cook menu items according to established recipes, presentation guidelines, and quality standards while keeping service running smoothly. Plate dishes with care to ensure each order looks appetizing and meets standards, then maintain a clean, organized, and well-stocked workstation. Monitor ingredients and supplies, communicate restocking needs, and follow all food-safety, sanitation, and workplace-safety procedures. Support other kitchen stations with food preparation as needed and work closely with kitchen and service staff to create an excellent experience for every guest. Perform other related duties as assigned by the Chef or Management team.