Part-Time Line Cook
$31,200–$31,200 year
On-siteSt. Louis, Missouri, United States
St. Louis, Missouri, United StatesOn-sitePart Time$31,200–$31,200 yearEnterprise
Part TimeEnterprise
Job Summary
Prepare food according to food handler's guidelines and ensure safe operation of kitchen equipment while adhering to safety and security protocols. Report any concerns immediately to the Executive Chef or Sous Chef. Maintain a clean, stocked, and tidy workspace by labeling and dating all food, rotating it as needed, and multi-tasking as directed. Work under the supervision of the executive chef and sous chef within the Biergarten restaurant team.
Required Qualifications
- Must be at least 18 years of age
- High School Diploma or equivalent
- Must be able to stand, lift, walk, and carry, with ease
- Must be able to lift a minimum of 50 pounds
Desired Qualifications
- Preferred minimum 1 year experience in a high-volume dining environment
- Excellent verbal communication and problem-solving skills
- Able to work in a fast-paced team setting
- Knowledge of cooking procedures and kitchen equipment
- Flexible with job responsibilities and able to multi-task
- Must keep a clean, stocked, and tidy workspace
- Must label and date all food and rotate as needed
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