Part Time Kitchen Team Member

Prepare, cook, assemble, and present food safely, quickly, and efficiently while maintaining strict time and temperature standards. Manage all kitchen stations including fries, breading, assembling, and food prep, and stock inventory as needed. Keep the kitchen neat, clean, and orderly, and work safely around equipment by reporting maintenance issues. Complete opening and closing tasks, adhere to rules and dress code, and stay current with new product rollouts through in-house training. Maintain proficiency in all kitchen positions within age-appropriate limits to enhance team versatility.