Part Time Kitchen Staff
$35,360–$41,600 year
On-siteWaterville, Maine, United States
Job Summary
Prepare and cook a variety of food items according to established recipes and standards while ensuring all food safety and hygiene practices are followed. Assist in menu planning and development of new meal offerings, maintain cleanliness and organization of the kitchen area, and monitor inventory levels of food supplies. Collaborate with team members to ensure efficient kitchen operations and provide exceptional customer service when interacting with customers at the counter. This part-time role supports the overall goals of Rusty Lantern Markets by contributing positively to the team environment at our brand new store opening in Waterville, ME.
Required Qualifications
- Proven experience in food preparation or cooking within a fast-paced environment
- Strong knowledge of food safety regulations and best practices
- Ability to work collaboratively as part of a team while also being self-motivated
- Excellent organizational skills with attention to detail in meal preparation
- Ability to handle multiple tasks efficiently under pressure
- Physically must be able to squat, bend, and turn as needed
- Must be able to lift 25 pounds
- Must be able to stand for long periods of time
Desired Qualifications
- Familiarity with menu planning is a plus but not required
- Experience in the food service industry is highly desirable
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