Part-time Host/Hostess

Greet guests as they arrive, offer seating choices, escort guests to their table, and present menus. Maintain and update the daily logbook to coordinate communication between shifts and management. Ensure proper dining room setup and manage reservations and special-function arrangements in the restaurant. Requires experience and a passion for delivering excellent guest service; open to candidates with at least six months in customer service. The role is part-time within the Food and Beverage team at a hotel resort, with benefits such as competitive wages, 401K matching, and hotel employee discounts. This position focuses on hospitality, guest interaction, seating management, and teamwork to provide memorable dining experiences.