Part Time Food Truck Cashier

Balance a cash register by completing customer transactions and offering additional sales opportunities while following all state and local laws. Help customers find items, answer questions about products and services, and address their needs. Use technology to ensure proper food safety conditions for fresh food and deli products. Clean your direct working area, the sales floor, restrooms, showers, gas/diesel pumps, and complete trash runs. Additional duties may include cross training in other departments such as Restaurant Services, Fresh Kitchen, Facility Maintenance, and leadership roles.