Part Time Food Truck Cashier

Balance the cash register by completing customer transactions and offering additional sales opportunities while following all state and local laws. Assist customers by helping them find items, answering product and service questions, and addressing their needs. Maintain clean working areas by cleaning the sales floor, restrooms, showers, gas/diesel pumps, and completing trash runs. Use technology to ensure proper food safety conditions for fresh food and deli products. Cross-train in other departments such as Restaurant Services, Fresh Kitchen, Facility Maintenance, and leadership roles. Work in a fast-paced environment providing fast, friendly, and accurate services.