Part Time Food Production

Prepare sliced meats and cheeses, make sandwiches and wraps, and juice beverages for customers. Operate the rotisserie oven up to three times daily and use a broaster to cook chicken, fish, and potato wedges. Monitor food temperatures, change broaster oil, and strictly follow all food safety and sanitation procedures. Fill in stocking, cashiering, or other production areas during downtime. Maintain superior customer service and multitask effectively. This part-time role offers weekly pay and includes advancement opportunities within our 170+ store network.