Part-time Food Pantry Coordinator
On-siteGloversville, New York, United States
Job Summary
Coordinate daily operations of the Emergency Food Pantry, including ordering food from vendors, unloading, stocking inventory, and distributing goods to participants. Manage volunteer coordination for programs like the Red Kettle Campaign and seasonal initiatives such as Long Point Camp and Angel Tree. Assist with client intake by greeting guests and routing them to appropriate services while maintaining confidential participant records. Oversee site cleaning and upkeep. Work 20 hours per week at the Gloversville Service Center. Requires a high school diploma, one year of experience, and a valid driver's license.
Required Qualifications
- High School Diploma/GED or equivalent
- Minimum of 1-year related experience
- Valid Driver's License that meets The Salvation Army insurance requirements
Desired Qualifications
- Excellent verbal and written communication skills
- Organized and able to multi-task
- Proficiency with computer office programs (Microsoft Word, Excel, Publisher, Power Point, Database, internet, etc.)
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