Part Time Floater - Dining Services
$35,880,000–$45,240,000 year
On-siteBrockport, New York, United States
Brockport, New York, United StatesOn-sitePart Time$35,880,000–$45,240,000 yearMedium
Part TimeMedium
Job Summary
Follow high-volume food preparation plans, assemble and cook pizzas, pasta, and paninis, and serve as cashier, host, and server. Maintain production records, check food quality and temperatures, and ensure strict adherence to HACCP and NYS Department of Health sanitation guidelines. Perform general cleaning, stocking, trash removal, and facility sanitization while directing and training student workers. Requires ServSafe certification, high-volume cooking experience, and ability to lift 30 lbs. in a physically active kitchen environment with changeable shifts.
Required Qualifications
- High-volume professional cooking experience
- Following and extending standardized recipes
- Organizing and maintaining kitchen work stations
- Maintaining production and usage records
- Safe food handling, preventing food-borne illness, and sanitation techniques
- A degree or certificate from an accredited institute or community college in a related area
- Ability to do the job
- Must have, or obtain (within 12 months of hire) ServSafe Certification
- Able to read and write English
- Possess basic math skills
- Proficiency in professional knife-handling skills with ability to cut/trim various meats/poultry/fish
- thickening techniques, soup and sauce classification and production
- sauté, stir fry, pan frying, deep frying, grilling, broiling, roasting, steaming, braising and stewing
- cold food production
- food presentation and garnishing standards
- Must be able to lift/move 30 lbs. on a regular basis
- Ability to stand (all day if necessary), walk, bend, kneel, crouch, twist and reach as the job requires
- Repetitive Motions: grasp, push, pull, fine manipulation with knives and other common kitchen implements
Desired Qualifications
- High School/GED
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