Part-time Expeditor
$34,674–$43,347 year
On-siteVirginia Beach, Virginia, United States
Job Summary
Coordinate food flow from the kitchen to the dining area by managing orders, maintaining quality standards, and ensuring service stations are ready for meal service. Act as the liaison between kitchen staff and waitstaff to guarantee timely delivery, inspect dishes for accuracy and presentation, and assist with final plating and garnishing. Maintain clear communication regarding order status and delays, handle customer complaints related to food quality, and uphold health and sanitation standards in the kitchen and dining areas. This part-time role reports to the Sous Chef within Atlantic Shores, an award-winning retirement community in Virginia Beach dedicated to serving residents ages 55 and up.
Required Qualifications
- 1-3 years of experience
- Ability to follow instructions and work in a team environment
- Interest in learning and growing within the kitchen team
- Strong attention to detail and communication skills
- Strong verbal communication skills
- Ability to manage multiple orders and prioritize tasks in a fast-paced environment
- Keen eye for attention detail
- Ability to be on your feet and moving quickly throughout the restaurant
Desired Qualifications
- basic culinary knowledge
- Previous experience in a restaurant setting, particularly in roles that involve food service or kitchen operations
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.