Part Time Duty Manager

Assist the General Manager in the day-to-day running of the business by overseeing all areas and achieving business targets. Train and inspire your team to deliver food, drink, and service that guests will return for, while acting as a role model to guide their development. Ensure guests are cared for by hosting memorable moments and providing an experience that keeps them coming back. Work alongside the General Manager to lead your team to success in the restaurant environment.