Part-Time Dietary Aide

Prepares and pre-ports food for regular, therapeutic, and special event diets using standardized recipes and proper food safety techniques. Delivers meals and snacks to designated areas on schedule while maintaining correct food temperatures and recording logs. Washes dishes, maintains clean work areas, and ensures adequate supplies of food and equipment. Assists with receiving, storing, and verifying invoices for incoming food and supplies. Operates kitchen equipment safely and makes recommendations to enhance food service quality. Works as a team member interacting positively with residents, families, and visitors.