Part Time Deli and Bakery Clerk
$30,160–$33,280 year
On-siteFort Wayne, Indiana, United States
Fort Wayne, Indiana, United StatesOn-sitePart Time$30,160–$33,280 yearEnterprise
Part TimeEnterprise
Job Summary
Stock deli and bakery cases, ensuring product presentation, facing, and tag accuracy while maintaining cleanliness of shelves, floors, and work areas. Inspect incoming shipments for temperature and quality, discard expired or spoiled items, and prepare various deli and bakery items using appropriate cooking times and ingredients. Assist customers with inquiries, product selection, and purchases, while monitoring point-of-sale signs and promotional materials. Operate equipment including knives, scales, pallet jacks, and hand trucks to support daily operations.
Required Qualifications
- High school diploma or equivalency degree
- Must maintain the highest level of customer service at all times
- Must have the capacity to take initiative when problems arise
- Flexibility to adapt in a variety of situations
- Must have advanced attention to detail with the capability to prioritize and meet deadlines
- Ability to multitask and have excellent organizational skills
- Must be able to lead, support, and contribute to team goals
- Ability to work varied hours/days as business dictates
- Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment
- Must have basic knowledge of math, weights, and measures
- Must have skills working with all food service equipment such as knives, slicers, scales, and ovens
- Capability to cut and weigh various amounts of meats, salads, and cheeses
- Must be able to lift 50 lbs
Desired Qualifications
- Preferred 1-2 years grocery retail experience in Food Service department processes and procedures
- Previous experience in a natural foods industry is a plus
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