Part-Time Cook

Execute scheduled banquet functions, prepare food according to production sheets and established recipes, and expedit orders timely. Maintain standards in food production and quality while verifying cooler temperatures, checking deliveries for variances, and processing inventory requisitions. Practice excellent operational sanitation, reduce waste, and communicate equipment repair needs to the chef. Actively participate in training, attend staff meetings, and maintain professional relationships with associates. Work weekends, weekdays, and holidays as part of Troon's global hospitality organization.