Part Time Cook
On-siteLebanon, Missouri, United States
Lebanon, Missouri, United StatesOn-sitePart Time
Part Time
Job Summary
Maintain kitchen safety and cleanliness while preparing food according to planned menus and tested recipes. Check food shipments against invoices, operate basic equipment like fryers and ovens, and assist with extra items or inventory as needed. Report faulty food, accidents, or problems immediately to the head cook or principal. Clean and sanitize cooking areas, equipment, and all dishes and utensils daily. Multi-task in a loud environment while maintaining a neat appearance and pleasant attitude toward students and staff. Works on an as-needed basis with no guarantee on specific hours.
Required Qualifications
- High School Diploma or equivalent
- Must have the ability to add, subtract, multiply and divide and perform those operations using weight, volume, and distance units of measurement
- Must be able to speak and hear in high noise levels, such as from kitchen equipment and students at mealtime
- Must be able to multi-task in a loud and sometimes chaotic environment
- Must maintain a neat appearance and pleasant attitude with students, parents, and staff
- Must maintain confidentiality when required by law or policy
- Good attendance
- Required to stand for prolonged periods
- Required to lift, move, or carry objects weighing up to 50 pounds
- Occasionally required to stoop, bend, kneel, twist, or sit
- Must be able to use a calculator
- The ability to follow verbal and written instructions
- The ability to comprehend and follow detailed but basic written instruction
- The ability to solve simple problems in stable conditions
- Must be able to perform each essential duty satisfactorily
Desired Qualifications
- Experience in large scale food preparation
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