Part-Time Cook
$27,040–$28,080 year
On-site · Picayune, Mississippi, United States
Picayune, Mississippi, United StatesOn-sitePart Time$27,040–$28,080 yearMid LevelNot SpecifiedUnknown
Type
Part Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Experienced Part-Time Cook in a healthcare setting responsible for quality and portion control, food preparation, creative food presentation, kitchen maintenance, proper storage, and adherence to safe food handling policies and recipes; requires at least one year of culinary experience in a high-volume environment and customer service skills.
Required Qualifications
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience is required
Desired Qualifications
- At least one year of culinary experience in a high-volume establishment with emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and ability to multitask in a fast-paced environment
- Customer service experience is required
- Food handlers’ certification (nice-to-have)
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