Part-Time Cook

Cook and prepare food for residents, guests, and employees according to menus, recipes, and portion guidelines. Plate items with garnishing instructions, ensure freshness and proper seasoning, and stock and clean stations for the next shift. Assist kitchen staff, communicate shortages to the supervisor, follow food rotation policies, and maintain safety protocols including sanitation and universal precautions. Clean and inspect kitchen appliances, wear a uniform and name tag, and promote positive public relations with residents and families while respecting their rights, dignity, and privacy. Perform other duties as assigned by the supervisor.